We begin the second chapter of Beitzah, about when a holiday falls just before or after a Sabbath. On Fridays we cook and prepare in honor of the Sabbath, but if it is a holiday we can only cook for the needs of the holiday. Our sages discuss the laws of Eruv tavshilin, a Rabbinical enactment to allow preparing for the Sabbath on a holiday, provided you began before the holiday. This is based on Exodus 16:23 “Tomorrow is a day of rest, a holy Shabbat to the Lord. Bake that which you will bake and cook that which you will cook, and all that remains put aside to be kept for you until the morning”.
The Talmud brings a story about Rabbi Eliezer, who was lecturing on the laws of holidays on a holiday. When one group got up and left, he quipped that they were going to indulge in a huge container of wine at home (and likewise much food to eat). When another group left, he joked that they had barrels of wine, then he referenced jugs, jars, and cups. He explains to the remaining students that he criticized those who left early for abandoning the eternal life of Torah to engage in the temporary needs of eating.
The Gemara explains that Rabbi Eliezer held that physical joy of eating is not strictly required on a holiday, but that a man could sit and study the entire day to create spiritual joy. Other sources say that enjoying good food is actually a Divine commandment. Rabbi Yehoshua states that we should divide the day: Half to God in prayer and Torah study, and half to ourselves, through eating, drinking, and other pleasures.
In modern times, most men put much more than half their effort into physical pleasure – working, shopping, cooking, and taking care of regular day to day needs. Challenge yourself to put more time and energy into your intellectual and spiritual development. First evaluate yourself, and think about the areas in which you can improve.
We must note that today’s Daf fell on Yom Kippur, the one instance a year on which we put all our effort into spirituality by fasting and praying the entire day.